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Sunday, 25 February 2018

Food Ordering System


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Order Food online system is a process in which one can order various foods and beverages from some local restaurant and hotels through the use of the internet, just by sitting at home or any place.
And the order is delivered to the old location. Nowadays everyone is having busy schedule whether it is urban area or rural. But talking specifically about the urban areas and deeply about the big cities, people out there are so busy in their life that they don’t get enough of time to have their meals properly.
As these days women are no less than men, in any field. So in big cities even wives are working women, therefore mostly the small families manage to have their food ordered from somewhere, as they lack time.
Not only this is the case, if we talk about the children in the modern era they like only fast food or something from the outside. But they ignore eating homemade meals. So food ordering system these days has one of the fastest growing markets, though being a new idea.
In this project, we have developed something like the same to learn from and serve the nation in a much better way possible. Nowadays, people are more regular to dine-in at the restaurant for their meals.
The online food ordering system provides convenience for the customers that are nothing special but the general busy people of the society.
It overcomes the demerits of the manual hotel or mess system and the old fashioned queuing system. This system enhances the ready made of foods than people.
Therefore, this system enhances the speed of getting food in person’s plate and quality and manner of taking the order from the customer. It provides a better communication platform.
The user’s details are stored using the electronic media. The online food ordering system provides the menu online and the customers can easily place the order by just clicking the mouse or by touching a button on their smart phones.
Also with the food ordering system online, people can easily track their orders, and admin can maintain customer’s database and advance the food delivery system.
This food ordering system allows the user to select the desired food items from a list of available menu items provided by the local hotel or restaurant.
The user can place orders for the food items of their like from the list. The payment can be made online or pay-on-delivery system. The user’s details are maintained confidentially because it maintains a separate account for each user.
An id and password are provided for each user. And several encryption techniques have also been used on the server side to protect the card details. Therefore it provides a more secure and safe ordering system.


In the present scenario, people have to physically visit the hotels or restaurants for eating food and have to make payment through cash mode most of the times due to unawareness of advanced technologies at certain places.
In this method time as well as physical work is required, among which time is something that no one has in ample amount.The traditional food ordering procedure is not efficient enough for hotels and restaurant, as they have to deal with the crowd, in their restaurant.
The old methods can be classified into categories which are paper grounded and verbal grounded. For paper based work, the waiter comes and pens down foods that customers order and pass the food list containing paper to the chefs or cooks in the kitchen for further process.
Also from the owner’s point of view maintaining data record and the accounts in the physical file are cumbersome and tedious work to do. And also it is full of risk as anyone can access it and modify the data.


This system is a bunch of benefits from the various point of views. As this online application enables the end users to register to the system online, select the food items of their choice from the menu list, and order food online.
Also, the payment can be made through online mode or at the time of home delivery depending upon the customer’s choice and convenience. The selection made by the customers will be available to the hotel reception or to the person handling work assignment.
Now this same person will assign the orders to the specialist chef to be completed within a fixed duration of time. As soon as the chef prepares the food, the later person forwards the parcels to the delivery persons assigned with the location and customer identity of the customer along with the bill status.
With this application, the work load of the water in the hotel sare reduced or in some situations the work is abolished. One of the various benefits of this is system is that if there is a rush or a huge crowd present in the restaurant then in that case sometimes unavailability of tables cut downs the restaurant’s customer.
Also, there will be chances that the waiters are unavailable as they are busy in handling others, so the customer can directly order the food to the chef online by using this application, by checking the seat availability in the restaurant.
This system allows the staff to serve customer within less time as compared to the manual system.


The above shown is an entity relationship diagram, depicting the working of food ordering system. ER diagram reflects the relationships that various entities involved in the system share among themselves, along with the entities.

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